Red meat with quail eggs

By VicentaLakin

Red meat with quail eggs

Recipe Recommendations

  • pork belly 0.5KG
  • quail eggs 10 teeth
  • lettuce 2 pieces
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • dried red pepper appropriate amount
  • garlic appropriate amount
  • rock sugar 5 stars five
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Red meat with quail eggs

  • Make Red meat with quail eggs step 0
    1
    Get ready for the big stuff。
  • Make Red meat with quail eggs step 1
    2
    Five flowers are washed clean and boiled in a pot for 25-30 minutes, with a small amount of salt to sip。
  • Make Red meat with quail eggs step 2
    3
    Cook it and cool it. Cut it。
  • Make Red meat with quail eggs step 3
    4
    quail eggs boiled, shelled, washed, spare。
  • Make Red meat with quail eggs step 4
    5
    Hot oil in the pot, put in an appropriate amount of ice sugar, little firecracker, sugar。
  • Make Red meat with quail eggs step 5
    6
    Then you put in the cut-up five-flower and then you add the big stuff and the garlic and then you go on。
  • Make Red meat with quail eggs step 6
    7
    Then half a bowl of water was added, and the cover was set on fire。
  • Make Red meat with quail eggs step 7
    8
    Burning for about 15 minutes, adding the ingredients and quail eggs, and continuing the burning evenly。
  • Make Red meat with quail eggs step 8
    9
    Burn it for about 30 to 40 minutes and dry the soup. The period is observed from time to time in order to avoid burning the bottom of the pot. Then you add salt, chickens, onions, and you'll get out。
  • Make Red meat with quail eggs step 9
    10
    It's perfect. It's all fragrance
  • Make Red meat with quail eggs step 10
    11
    It smells better with a bowl of fragrance

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