Cheese juice shrimp pan
By VicentaLakin
This winter, it will be a happy time to eat a warm and nutritious eggplant shrimp pot。
Recipe Recommendations
- base shrimp appropriate amount
- tomato appropriate amount
- oil tofu appropriate amount
- quail eggs appropriate amount
- carrots appropriate amount
- louver appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Cheese juice shrimp pan
1
Pick up the boiler, flip out the shrimp for two minutes, get the spare。
2
Once again, get the ketchup out of the ketchup。
3
Souped tomatoes, carrots, tofu, bean peels, quail eggs, put in the casserole, with open water, and 5 minutes of slow stew in the fire。
4
Put the fried shrimp in, add salt, and stew for two minutes。
5
The onions are covered with rice and rice, and the soup, the scent, the warmth。