Mushroom chicken stew
By VicentaLakin
My husband said the chicken is cheaper than meat and it's hard to get fat. What's wrong with him
Recipe Recommendations
- black chicken in 1
- Pleurotus eryngii of 2
- Pleurotus 200 grams
- onion appropriate amount
- pepper Xiao Xu
- octagonal one
- salt 2 grams
- soy sauce 10 grams
- chicken essence 1 gram
- edible oil 1 tablespoon
- qingshui 300 grams
- Jiang appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Mushroom chicken stew
1
Chicken wash, cut。
2
Put it in the pot。
3
Water。
4
Burn it。
5
Cold water washes away at the end。
6
Mushroom wash。
7
The mushrooms are torn to pieces。
8
The apricot mushroom slice。
9
Slice out, pick up peppers and eight horns。
10
Hot pots with cold oil and hot salt。
11
Put on ginger。
12
Put the chicken on fire。
13
It's flat. It's flat。
14
Clear the water。
15
A few dozen seconds。
16
It tastes better without high-pressure cooker if time permits。
17
Pick chicken and duck。
18
Good chicken stew。
19
Onions cut。
20
Cut the onions in the plate, the chicken。
21
We fell into a chicken。
22
Just mix it evenly。
23
The finished product。
24
The finished product。Mushroom chicken stew Make Tips
1. There is little water available for water, and more water is required for it to be used. It's important to fire first, then boil in the pressure pot, if it doesn't taste bad。