Red bean rice cake
By VicentaLakin
The red bean and the rice have the effect of wetting the blood, and today a wet cake is made of red bean and rice. Red bean's more effective than red bean's trend, so I chose red bean. Flour is mainly rice flour, which is accompanied by millet and soybeans. So it's like rice cake. It's cold, and it's ready to eat, hot and soft, and it's good for breakfast, even for snacks and tea。
Recipe Recommendations
- sticky rice flour 100g
- millet flour 30g
- soy noodles 20g
- red bean half a cup
- glutinous rice half a cup
- brown sugar 25g
- white sugar 10g
- yeast powder 1.5G
- baking powder 1g
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean rice cake
1
Pick the rice and the red bean。
2
Red bean and rice are washed and bubbled for half a day。
3
No beans were added to the water, and then half an hour of porridge with electric rice. Add red sugar. I use old-fashioned red sugar. Go on for another half hour, make it honey beans. Cool。
4
Flour is made of sticky rice flour, millet flour and soybeans flour, respectively。
5
Three powders are evenly mixed。
6
Flour falls into the pot, yeast, powdered and sugar. It's mixed with water。
7
Fermentation up to twice the size of the exhaust。
8
With a multipurpose dish. After low-temperature preheating, a little oil is brushed at the bottom, and a layer of paste goes down. Every one of them has a spoonful of red beans and rice. You like more beans, you can add more. I added an extra spoon to the right。
9
Put a layer over it and cover the beans. If many beans are put, it may not cover it, but it is okay, it can still condensate. Cover the lid and make it cold for about four minutes。
10
Four minutes later, the other side remains dry, and four to five more minutes. You can make a pot。
11
This one's for a spoonful of beans。
12
They're full of beans and a spoon of beans. I personally prefer beans。Red bean rice cake Make Tips
Don't get too hot when you're frying。