Sugar vinegar ribs
By VicentaLakin
It's sour sweet, it's not greasy, it's tasteful, it's fine, it doesn't feel like any kind of sauce。
Recipe Recommendations
- pork chops 440 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- fuel consumption appropriate amount
- ketchup appropriate amount
- rice vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
The ribs are cut into small pieces, cold-water boilers, added wine, ginger onions, eight horns, boiled for half an hour, spilling haemorrhage in the middle and extracting cool water for washing。
2
Juice in the bowl, a big spoon of sugar, a spoon of vinegar, a spoon of oil, a spoon of ketchup, a spoon of clean water, tumble。
3
Fill it up, put a couple of ice creams in the pot, make some sugar。
4
Put it in the ribs, turn it on。
5
Put it in onions, fragrance, cinnamon, eight cents, fried。
6
Pour in good soup juice, add a little pepper powder, salt, chicken。
7
Dried soup juice, sesame, pot。
8
They're very appetiteful, they're good, they're good, they're good, they're good at home。