stir-fried beef with pickles and celery
By CathyNader
Sadly, the fire was too strong and the smoke in the pan was so big that I overcooked the beef in order to take a process chart. This was the first time I fried the beef too well. Hey! But fortunately it won't be too hard. This pickle was bought to cook pork tripe. It cost one yuan, but I didn't cook it all. The rest had to be disposed of quickly. There was no choice. There was a lot of beef in the refrigerator, so I thought of stir-fried beef. Adding celery was hoping that the lightness of the celery could neutralize the saltiness of the pickle. The effect was still OK, O(④_④)O haha ~
Recipe Recommendations
- beef appropriate amount
- pickles appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef with pickles and celery
1
Soak the pickles slightly in water to remove the salty taste, and shred a piece of celery.
2
A small piece of beef, defrost and shredded.
3
Boil water in the pot and blanch the celery.
4
Remove the celery, blanch the shredded beef to remove the blood, and remove the surface immediately when it turns white.
5
Heat the oil in the pan, add the shredded beef and stir fry.
6
Add appropriate amount of soy sauce to taste.
7
Add pickles and stir fry.
8
Finally, add the celery and stir fry well.
9
Just pour it out.