Scorch
By VicentaLakin
It's winter, and it's summer in Guangdong. It's the scrawny steam from the neighbors, and it's delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
The heart is clean, the garlic is cut, carrots are cut, and the meat is washed with hot water。
2
Hot pots with gravy and fat, and carrots。
3
I'll put on some garlic。
4
Then the heart gets soft until it's dead。
5
As shown, two minutes later, a little salt, sugar tossing, fire to pieces。
6
Up。