Carrot lamb stew
By VicentaLakin
The sauce is so rich and colorful, it's an essential food for the winter
Recipe Recommendations
Steps for Carrot lamb stew

1
Carrot washes off and cuts into rollers。
2
Kang-ki-ki-ki。
3
The lamb is washed with wine and water, and is washed up。
4
Heat the casserole, pour the right amount of oil, and fry the ginger。
5
It's a two-minute。
6
In addition to the hot-water fire, the burning of the hot water boils for 18 minutes。
7
Put the carrots in and continue to stew to the lamb。
8
After 15 minutes of stew, the lamb is cooked and poured into the frying pan to gather the juice。
9
Look at the juice. Get ready。
10
The finished chart。Carrot lamb stew Make Tips
The lamb needs wine first