The radish pickle pie
By VicentaLakin
Lazy pies, no noodles, gold, yellow, big skin. This white radish pie that we're sharing today is for lazy people. It's not for noodles, it's not for skin, it's for thin skin. It's not bad! Try it! "The secret trick for lazy people is to make little pies with spring curls, thin and tough. The radish is delicious, and the radish with the radish, neither the heart nor the smell of the radish, and the skin is big, eating or not burdening, and don't worry about the meat
Recipe Recommendations
- spring rolls 20 photos
- white radish 1 piece
- leek 150 grams
- shrimp skin appropriate amount
- eggs of 2
- spiced powder a little
- chicken powder a little
- salt appropriate amount
- edible oil appropriate amount
Steps for The radish pickle pie
1
Pumps: carrots, pickles, eggs, shrimp skins。
2
The white radish rubbing with a spoon of salt is salted for 10 minutes, and the water is dried and dried up。
3
The herbs are washed cleanly, cut off onions and eggs are scattered。
4
Hot pots of hot oil, demoliated egg fluids, pulverized with hand shovels and sprouts。
5
Use the rest of the oil to blow out the shrimp skin。
6
Vegetables such as white radish, pickles, fried eggs and shrimp skins are put together in a pot, with five fragrances, a little chicken powder and a little salt。
7
Combination into a pie。
8
Lazy man's magic — spring rolls。
9
Take a spring roll and put it tight。
10
All packaged。
11
A small amount of base oil is painted in a flat pan or an electric waffle, encoded in a small package of pies。
12
It's good to have two of themThe radish pickle pie Make Tips
1. Shrimp skin is better and calcium is easier to absorb. 2 There is salt in shrimp skin and salt is either less or less。