Five flowers for potatoes
By VicentaLakin
Tasty five-flower potatoes, with which you can eat an extra bowl of rice。
Recipe Recommendations
- pork belly a
- potatoes two
- cooking wine two spoonfuls
- soy sauce a spoonful
- salt a little
- rock sugar a
- edible oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- cumin appropriate amount
- dried Hawthorn appropriate amount
- Angelica dahurica appropriate amount
- tangerine peel appropriate amount
- onion few slices
- Jiang few slices
- garlic few cloves of
- qingshui appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Five flowers for potatoes
1
Cut the flowers and potatoes into small pieces。
2
And put the bouquet in the pot, and boil it with water and wine。
3
It boils for two minutes, pours out the water and goes through the cold again。
4
Get the meat out of the spare。
5
An appropriate amount of edible oil is poured into the pot, and a glucose is added and heated。
6
Small and medium-sized flaming ice sugar melts in caramel color。
7
It's pouring into the meat block, making every piece of meat even。
8
Rolling into a spoon full of old smokes continues to fall twice and continues to color。
9
Add half a pot of water。
10
A little wine。
11
Add all the spices in the above detail。
12
Boiled potatoes in the pot in half an hour。
13
Add a proper amount of salt。
14
Another 20 minutes till the potatoes are ripe and the soup is dry。
15
Put it out and load it on it。
16
Smell。