Red calf

By VicentaLakin

Red calf
It's a carrot-cooked cow stew and a home dish for vitamins! It's simple, delicious

Recipe Recommendations

  • carrots 2 pieces
  • beef brisket 400 grams
  • ginger half a
  • salt 3 grams
  • laoganma a spoonful
  • corn starch a spoonful
  • soy sauce 5 ml
  • corn oil 10 ml
  • pepper a spoonful
  • cooking wine 5 ml

Steps for Red calf

  • Make Red calf step 0
    1
    Caucasian slices are made of corn starch, pepper powder, raw smoke, mother-in-law, wine pickled for half an hour. Carrot goes to the pelt。
  • Make Red calf step 1
    2
    The boilers are burned to the age of six, pouring into corn oil, pouring into the oxen for a few minutes, producing oil and smelling。
  • Make Red calf step 2
    3
    It's in the carrots
  • Make Red calf step 3
    4
    A few minutes。
  • Make Red calf step 4
    5
    Add a spoon of salt
  • Make Red calf step 5
    6
    A few minutes
  • Make Red calf step 6
    7
    Add a proper amount of water, pick up the main material and burn it for 50 minutes
  • Make Red calf step 7
    8
    Burn to the fire
  • Make Red calf step 8
    9
    It's delicious. It's delicious
  • Make Red calf step 9
    10
    Into the bowl, for dinner

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