A radish with casserole
By VicentaLakin
Beef has a thicker fat structure and is often eaten in winter to withstand winter colds and enhance human immunity。
Recipe Recommendations
- beef 4000 grams
- white radish one
- carrots half a
- cooking wine 2 tablespoons
- ginger slices 4 tablets
- salt half a spoonful
- braised pork bun 1 bag
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for A radish with casserole
1
The beef bought was removed from the fridge and the frozen pieces were cut and put in the pot with a boiler. Join the white wine to get laid。
2
Throw away the foam。
3
The beef is washed and put in the casserole。
4
Put onion onions in the pan, and a bag。
5
It's been pouring in for an hour and a half。
6
"Let's make white carrots and carrots."。
7
Two carrots cut into a roller。
8
After an hour and a half, add radish. In suffocated 30 minutes。
9
Add old taste。
10
Add fragrance。
11
Time to turn off the fire。
12
The finished chart。