Turkish pizza

Recipe Recommendations

• chopped pepper 2 tablespoons
• onion half an
• celery Crushed, 2 scoops
• minced meat 100 grams
• lettuce appropriate amount
• sweet pepper appropriate amount
• cucumber small half of root
• mint appropriate amount
• tomato sauce 1 scoop
• chili powder 1 scoop
• sugar 1 Knife tip
• lemon juice 1 teaspoon of tea
• dill 1 teaspoon of tea

• spiced
• roast
• half an hour
• simple

Steps for Turkish pizza

1

Dice onions, mix well with minced meat, chopped pepper, 1 tablespoon celery, and tomato sauce. Add a few drops of olive oil, salt, pepper and paprika powder and let sit for 30 minutes.

2

There is not much time at noon today, so the picture is quick. I bought pancakes directly, and the diameter is about 30 centimeters. If not, see the tips for how to do it.

3

Spread the minced meat evenly on the cake. Place in preheated 180-degree oven for 10-15 minutes.

4

Cut the cucumber into thin slices. Stir well with yogurt, mint powder, lemon zest, lemon juice, dill, sugar, a small amount of salt and pepper to form a sauce.

5

Wash the lettuce and dry it with water and tear it into small pieces.

6

Cut the goat cheese into dices and cut the bell peppers into strips.

7

Remove the stalks of Turkish pickled peppers.

8

All the vegetables are spread out on the cake. Pour over the prepared cucumber yogurt sauce. A convenient way to eat is to place a piece of tin foil under the cake. Roll the lower end of the cake to the middle, roll the two sides to the middle, and then roll it up to form a meat roll. Wrap it tightly with tinfoil. Finally, use a knife to cut it in the middle and eat it in your hand.

Turkish pizza Make Tips

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