Skinny, four season beans
By VicentaLakin
Tastes like home food. Easy. Dinner
Recipe Recommendations
- lean meat appropriate amount
- green beans 600 grams
- garlic appropriate amount
- fat appropriate amount
- ginger appropriate amount
- salt 2 grams
- corn starch a spoonful
- soy sauce 5 ml
- laoganma 2 tablespoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Skinny, four season beans
1
The fat is cut in reserve, the skinny is made of corn starch, raw smoke, godmother, and the ginger is made of spare。
2
Four season beans go to Titi, clean up the dry water。
3
The oil boiler is burned to the age of six and the oil is boiled to the point of a few minutes in the flesh。
4
The bottom oil was left in the pot and dropped into the soybeans for a few minutes。
5
Add a spoon of old godmother's hair。
6
Add a spoon of salt。
7
It's even。
8
Join the skinny meat and fry it。
9
We're in the middle of a meal