The radish lamb soup
By VicentaLakin
Recipe Recommendations
- mutton 1 kg
- white radish 1 block
- onion v. 1
- salt appropriate amount
- MSG a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for The radish lamb soup
1
Sheep cut, blisters bled。
2
Put it in the pot, boil it, remove the foam。
3
Put it in the casserole, put it onions, cook it for two hours。
4
Save soup in the casserole。
5
The white radish goes to the slices and boils in the casserole for 20 minutes。
6
Splendid enough。