Hiccup

By VicentaLakin

Hiccup
The mushrooms are also called muscular mushrooms, which are so fat that they can be used with either a simulette or soup. It's a "sweety-sweety-sweety-weety-weety-weety-weety-weety-weety-weety-weety。

Recipe Recommendations

  • Pleurotus 500 grams
  • cabbage 500 grams
  • oil 20 grams
  • salt 6 grams
  • oyster sauce 15 grams
  • onion appropriate amount

Steps for Hiccup

  • Make Hiccup step 0
    1
    Wash the mushrooms and slice them。
  • Make Hiccup step 1
    2
    Cabbage wash。
  • Make Hiccup step 2
    3
    The pot boils the water, and the dishes burn to death。
  • Make Hiccup step 3
    4
    It's cold water, dry water。
  • Make Hiccup step 4
    5
    Again, put mushrooms in the pot。
  • Make Hiccup step 5
    6
    It's cold water, dry water。
  • Make Hiccup step 6
    7
    Hot oil, fried onion flowers, and put it in the cabbage。
  • Make Hiccup step 7
    8
    Put it in the fungus, double-fried。
  • Make Hiccup step 8
    9
    Add pelican oil。
  • Make Hiccup step 9
    10
    Salin。
  • Make Hiccup step 10
    11
    Burn it for one minute。
  • Make Hiccup step 11
    12
    Bring out a pan, you can taste it。
  • Hiccup Make Tips

    One, shelium can taste and color. Since cabbage and mushrooms have been watered, the final cooking is mainly condiments。

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