Fat sheep chips
By VicentaLakin
It's easy to cook rice for lunch。
Recipe Recommendations
- beef tendon balls 50g
- Fat sheep slices 80g
- rice noodle 50g
- cabbage 100g
- oyster sauce 10ml
- salt 5g
- sesame oil 10ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fat sheep chips
1
Prepare material, scabs, oxen pellets, and slit long strips when the cabbage is washed。
2
The pot is boiled open, the oxen pellets are boiled for five minutes and the rice powder is put into the pot。
3
Put cabbage in the pot。
4
Boil the fire with a lid on it, turn it on and cook it for another six minutes。
5
Add appropriate amounts of peanut oil。
6
Put the proper amount of salt in the pot。
7
When the casserole and rice powder are cooked, the scabs are put in the pot。
8
Getting a proper amount of pelican oil, if the sheep are ready to burn。Fat sheep chips Make Tips
It's easy to be cooked, so it's about 30 seconds to be boiled in the end, and I don't have any earlier bubbles, so it's a little shorter. If it's done in advance, then it's too short to chew。