Spade-cooked kettleballs
By VicentaLakin
Spicy, salty, and warmed-up
Recipe Recommendations
- Hot pot meatballs appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- celery appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- onion appropriate amount
Steps for Spade-cooked kettleballs
1
Fire potballs appropriate。
2
Pickles, celery。
3
It's oily and hot, ginger onions, red peppers, peppers。
4
Cabbage, celery, cabbage cores put in, flipped it。
5
Sip water。
6
Powder in the boil。
7
The kettleballs are in the boil。
8
Squeeze into the base of a proper fire pot, a proper amount of salt, and a taste of spicy。
9
It melts up to the bottom of the pot, and likes to add some sesame sauce, it smells better. Fire out。
10
The finished product。
11
The finished product。