Homemade beef
By VicentaLakin
Beef is a food of high nutritional value, and we're a regular dish, so I'll share it with you。
Recipe Recommendations
- beef 200g
- celery appropriate amount
- carrots half a
- onion appropriate amount
- green pepper art. 1
- garlic 2 cloves
- ginger appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- starch a little
- edible oil appropriate amount
- edible salt a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade beef
1
Wash and rinse the above-mentioned foods in order to be used. Beef is soaked with filter water for about 15 minutes with haemorrhagic water, washing dry water and adding spice pickles for use。
2
When the boiler is hot, a small amount of edible oil is poured into the peppers (the peppers are turned on fire, or the peppers are burned, or it'll be bitter)。
3
Once the pepper smells, it'll be fine with the salted beef, which will change the color (it won't take long, otherwise the meat will be old)。
4
The beef will be ready for use as it changes colour。
5
The pot was washed clean, a small amount of edible oil was put into garlic, and the carrots were turned for a moment。
6
In the past few years, the government has been able to increase the number of women in the country。
7
I'll put a little bit of salt in it。
8
The plate, the meat, it's easy and delicious. Let's eat riceHomemade beef Make Tips
Beef screeching should not take too long, and the starch should last until all the sauce is absorbed, so that the water of the beef can be locked。