Porridge for mushroom chicken meatballs
By VicentaLakin
Since the purchase of new yellow rice from Mount Limon, they have become fascinated by a porridge of porridges, and the family prefers to eat it, so the cooking becomes more dynamic. Rice improves human immune function, and millet can open the stomach, make up for loss and gain. The porridge, which is easy to digest and has the function of providing sustenance, can be used for those who suffer from haematological loss, weak health and poor stomach. In the case of children, there is also the effect of promoting the development of the nervous system. Mi has the power of God, and insomnia people drink this porridge very well and can effectively improve the quality of their sleep。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Porridge for mushroom chicken meatballs

1
When water is released in the casserole, clean rice and millet are added, and the fire slowly boils, with several flippings to prevent the bottoms。
2
The mushrooms and carrots are purified, the celery is shredded, chicken chests and ginger slices are spare。
3
Add chicken breast meat, ginger blades, a proper celery pole, white pepper powder, pelican oil, and wine to electric gallows。
4
A spoon of melons will be plattered。
5
It would then be good to have a good taste of chicken meatballs if the mud was thrown into the plate and hit hard, about 100 times。
6
A spoonful of pig oil in the pot。
7
Go on, go on。
8
And a carrot and a spare。
9
Put the fried mushroom carrots in the greasy porridge, and mix them。
10
Touch some cold water on your hands and make chicken mud into a little ball, into the porridge. A little salt, chicken, white pepper。
11
The chicken pellets are ripe, and they're so good that the celery breaks。
12
Combination, fire
13
With rice, rice oil is visible, tastes good, nutrition is good. This winter is going to be a good winterPorridge for mushroom chicken meatballs Make Tips
Chickenballs can do more at once, freeze the fridge, take whatever you want, it's convenient。