Red lamb
By VicentaLakin
Recipe Recommendations
- mutton 1 kg
- carrots 3 pieces
- onion v. 1
- Jiang 3 tablets
- Shenna 1 tablet
- cinnamon 1 block
- Angelica dahurica 1 tablet
- octagonal one
- pepper appropriate amount
- cumin 1 scoop
- geranyl 1 tablet
- soy sauce 30ML
- cooking wine 20ml
- rock sugar appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red lamb
1
The lamb cut, the carrot went to the leather roller。
2
The lamb rinse, remove the fumes。
3
Put it in the casserole and put onions up to an hour。
4
Zenha, Zhannai, Zenna, Zeng, Zen, Zen, Zen, Zen, Zen, Zen, Zen, Zen。
5
The lamb sprouts into another casserole, with lamb soup, soy sauce, wine, ice cream and other spices, and an hour to taste。
6
Join the cut carrot and continue to stew for half an hour until the carrot is soft。
7
If the soup is too much, the fire will do。