Autumn cream
By VicentaLakin
Recipe Recommendations
- fengshui pear 10 pounds
- Jiang 100g
- siraitia grosvenorii of 2
- red dates 100g
- chuanbei 20g
- tangerine peel 30g
- mai Dong 30g
- rock sugar 100g
- sweetening
- cook
- several hours
- senior
Steps for Autumn cream
1
Pear clean。
2
Go to the pelt。
3
Use the original juice machine。
4
Pear juice and pear skin。
5
Get ready for the feed。
6
And pour pear juice into the pot, and into pear hides and supplements。
7
One hour of cooking in the middle of a fire。
8
After the stew was cold, I cooked the first night, and the next day it was cold and filtered。
9
Filter good pear juice and slag。
10
Rewind into the pot and boil the small and medium fire until a small bubble pops out of the surface。
11
Load。
12
Eat anytime。