Sydney's fig stewed dragon bones
By VicentaLakin
Recipe Recommendations
Steps for Sydney's fig stewed dragon bones
1
The dragon's bones were sorely bled that it was washed again。
2
Sydney goes to the nuclei and cuts, and it's okay not to。
3
Put Sydney and the dragon bones in the guts。
4
Put in a few washed figs。
5
Pour a proper amount of open water。
6
The high voltage pan is injected with a proper amount of water and is covered with cuisine for about two hours。
7
The soup is very light and sweet, and it can be completely unsaltered。
8
The finished product。