Vinegar cabbage

By LexieVolkman

Vinegar cabbage
Ingredients: salt,cabbage,fungus,white sugar,soy sauce,onion,Jiang,vinegar,oil

Recipe Recommendations

  • cabbage 300 grams
  • fungus 50 grams
  • oil 20 ml
  • white sugar 10 grams
  • salt 1 grams
  • soy sauce 10 ml
  • vinegar 8 ml
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Vinegar cabbage

  • Make step 0
    1
    Raw material drawings.
  • Make step 1
    2
    Wash the soaked fungus, slice the cabbage into slope blades, and cut the leaves into slices.
  • Make step 2
    3
    Mix sugar, vinegar, soy sauce, and salt into a bowl of juice.
  • Make step 3
    4
    Add oil into the pan and saute chives and ginger.
  • Make step 4
    5
    Add cabbage and stir fry for a while.
  • Make step 5
    6
    Add cabbage leaves and stir-fry.
  • Make step 6
    7
    Add the fungus and stir fry.
  • Make step 7
    8
    Pour in the bowl of juice.
  • Make step 8
    9
    Stir well.

    • Vinegar cabbage Make Tips

    Cabbage crisp tips: 1 cabbage cut into slope blade. 2 Add the mixed juice and shorten the frying time.

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