Spicy sauce and ginger chips
By VicentaLakin
Recipe Recommendations
- Jerusalem artichokes 400g
- coriander the 2
- onion appropriate amount
- green pepper 1 piece
- Li Kum Kee spicy sauce 1 teaspoon
- oil chili appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Spicy sauce and ginger chips
1
400 grams of ginger cut off the skin of 300 grams。
2
Ginger slices, two slices of fragrance, licorice, a slice of pepper。
3
The frying pan is put in a proper amount of oil, down with garlic, chili, a small spoon of spicy sauce, a proper amount of pepper。
4
Ginger
5
Quick turn and even
6
Add a proper amount of salt, evenly folded。
7
加入香菜Quick turn and even出锅。
8
Nice smell。