Chestnut eggs
By VicentaLakin
Chestnuts with rice porridge, of course
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- simple
Steps for Chestnut eggs

1
Chestnut bangs it with a twig
2
While cooking rice porridge, steaming on the chestnuts
3
I'll make an appointment one night. I'll get up in the morning and have a hot porridge
4
Scrambled shells, eggs, flour, milk
5
Turn it into a paste
6
Put a spoon in the pan with a spoon. The pan doesn't need to be oiled
7
Fry fingers on both sides
8
Put yogurt and nuts on the table
9
It tastes like a fragrance
10
Nice and delicious
11
Make a plate, take a picture, eatChestnut eggs Make Tips
The pasta cannot be too dry, otherwise it cannot be shaped and shaped to influence beauty。