Liang's wood
By VicentaLakin
The white lumbers and the black lumbers, with a couple of green peppers with colored velvet, which is a fresh plate of precipitous vegetables. The nutrients of Lotus and Black Muir are good for children and old, and the methods of production are simple。
Recipe Recommendations
- Soaking fungus 200 grams
- lotus root 300 grams
- green pepper one
- oil 10 grams
- salt 6 grams
- white sugar 2 grams
- soy sauce 10 grams
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Liang's wood
1
Put the blackwood hair on it and clean it up
2
Lean cleans the skin and cuts the thick pieces
3
Slice some peppers with color
4
Hot oil, fried onion flowers, put it in the lilies
5
Then I put it in the black ear
6
A little sauce
7
Salt, sugar, a little bit of water for a minute
8
Put it in green pepper
9
It's even. It'll turn off the fire
10
I'll put out a pan, and you'll have the tasteLiang's wood Make Tips
1. To avoid the defoliation of the lumber, to cut a little bit, and to add a little soy sauce, so as not to add any more, to prevent the veggies from getting darker。