Scrambled eggs
By VicentaLakin
A full bag full of 20-pound scallops was bought, evaporated into pots to skin the shell, frozen in refrigerators, unfrozen when eating, and made of vermin and garlic or soup。
Recipe Recommendations
- leek a
- scallop meat appropriate amount
- eggs two
- edible oil three scoops
- salt a spoonful
- chicken essence a little
- oyster sauce a spoonful
- sesame oil few drops
- green onion a little
- minced garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Scratch the balconies, clean the scallops, clean the spares, and dump two raw eggs。
2
Pour raw eggs into the scallop。
3
The scallop is even with egg fluid。
4
A proper amount of cooking oil is poured into the pot。
5
Put scallops and egg fluid in the pot。
6
I'm not going to make it。
7
Put the scallop out for backup。
8
A proper amount of edible oil is poured into the pot to heat, and a fine amount of garlic is poured down。
9
I'm going to have to put yellow in the pot, and I'm going to have to fire it。
10
Add the scallops。
11
Add pelican oil。
12
Join the chicken。
13
Add salt。
14
Scrambled a few times and burned a few drops of perfume。
15
Load it and eat it。