Mushroom burn radish
By VicentaLakin
Autumn and winter, radish and radish, salty fragrance, sweet radish, greasy mushroom, is a delicious home dish
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Mushroom burn radish

1
The radish goes to wash the skin and cut it in pieces
2
The mushrooms are purified with warm water, torn into small pieces
3
Hot pots of cold oil
4
The radish goes for a moment, and the water comes with mushrooms
5
Add a proper amount of salt and a smoked fire to turn the fire to boil for 18 minutes
6
When the soup is dry, the carrots are soft
7
Come on, put it in the casserole. Just a little fragrance
8
The finished chart。Mushroom burn radish Make Tips
I'll wash the mushrooms early