Cracker beef
By VicentaLakin
Sweet, green, purple moss, smooth and delicious beef slices, veal with veal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker beef
1
The raisins are clean, the bands are closed
2
Cut some garlic
3
Beef slices, pickles for 15 minutes
4
The hot pots are oiled, the fragrances are fragrance
5
It's the only thing left
6
Slurp it down, it's fine
7
Scratch the load
8
We'll make another boiler. We'll fry the salted beef till it changes color
9
Just a little bit of oil
10
As shown, the smooth beef is ripe
11
Put the beef out on the purple moss. It's done
12
The finished chart。