Fresh meat
By VicentaLakin
It's so warm to have a bowl in cold winter
Recipe Recommendations
- pork stuffing 200g
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- flour 200g
- water 100g
- salty and fresh
- cook
- half an hour
- simple
Steps for Fresh meat
1
Water on the noodles
2
Half an hour to wake up
3
The meat is mixed in one direction with all the sauce
4
Wake up, noodle sticks. Thin
5
About a millimeter thick
6
Cut the extra corner
7
Cut to square skin
8
Take a skin and put it on the pie
9
Hold on tight
10
Both ends together
11
All done
12
It's about five minutes to boil
13
Let's cook some shrimp
14
In the bowl there's purple, salt, chicken, smell
15
The final fragrance is finished。Fresh meat Make Tips
Skin can't be too thick to taste bad。