Mixed vegetables and beef tendons
Ingredients: chicken essence
Recipe Recommendations
- beef tendon 500 grams
- green pepper one
- celery 1 piece
- carrots half an
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mixed vegetables and beef tendons
1
All ingredients are ready.
2
Cut the beef tendons into strips.
3
Wash green pepper, celery, onion and carrot, and cut into slices.
4
Heat the frying pan and pour the oil, add the green onions, ginger and garlic to stir-fry until fragrant.
5
Put the beef tendon in the pan and stir-fry quickly.
6
Stir fry for about 2 minutes, add half a teaspoon of cooking wine, one-third of soy sauce, half a teaspoon of soy sauce, one-third of salt, and half a teaspoon of white sugar, stir fry until flavor.
7
Put the stir-fried beef tendons into a bowl for later use.
8
Wash the frying pan, reheat, pour in the oil, add green onions, ginger and garlic, and saute until fragrant. First add carrots and saute for a while.
9
Add celery and stir fry.
10
In less than half a minute, add onions and stir fry.
11
Cut off the onions and add green pepper slices.
12
The green pepper changes color, add half a teaspoon of salt and stir-fry until seasoned.
13
Finally, pour in the beef tendons and stir evenly, add a small amount of chicken essence, and turn off the heat and serve on a plate.