Shrimp is a dumpling
By VicentaLakin
FOUR-HAIR DUMPLINGS ARE TRADITIONAL CHINESE FOODS, WHICH NATURALLY HAVE TO BE MADE OF MEDIUM-STRENGTHED FLOUR. IF YOU CAN'T USE IT, YOU CAN ALSO CHOOSE HIGH-STRENGTH FLOUR. THE PRICE OF HIGH-STRENGTH FLOUR IS HIGHER THAN THE PRICE OF MEDIUM-WEASEL FLOUR, WHICH DIRECTLY AFFECTS THE TASTE AND COLOUR OF DUMPLINGS. THIS TIME I'VE USED THE SPECIAL FLOUR OF THE GOLDEN DRAGONFISH, WHICH IS LOW-SILT, HIGH-STRENGTHED, IS MORE NATURAL, HAS A SOFTLY BRIGHT COLOUR, EATS Q-BARS, AND HAS A PARTICULARLY HIGH SUCCESS RATE OF MAKING TWIGS。
Recipe Recommendations
- flour 100 grams
- qingshui 50 grams
- shrimp appropriate amount
- salt a little
- cooking wine a spoonful
- vegetable oil a spoonful
- white pepper a little
- carrots section
- black fungus appropriate amount
- Shepherd's purse appropriate amount
- eggs two
- salty and fresh
- steamed
- an hour
- simple
Steps for Shrimp is a dumpling
1
I think the most cost-effective and tastes the most beautiful, and I'll do it myself. I'll do it myself. I'll do it with a knife on the back. I'll remove the line。
2
It is better to cut the shrimp with a knife and make it mud. It is also easier to cut it up quickly. It is not necessary to use a breaker or mixer, and it is better to eat shrimp with a knife。
3
A spoon of oil, a spoon of salt, a little pepper powder, a little bottle of wine, to stir up the momentum in the same direction, and then put it in the air and treat the other food。
4
The flour is filled with fresh water, which is mixed into a scrawny pasta, which is then covered with a thin, smooth face, which is 30 minutes away, during which time the water is cooked with black wood, shredded, carrots cut, eggs cooked and shredded, pickles boiled with open water and shredded, and I use a ready-made, frozen canyon torn。
5
When the food is ready, you can start packing dumplings, and you'll wake up the good noodles and grow the strips, and you'll cut out the small agent with a knife。
6
A layer of dry flour is applied to the fined little agent, and every small agent is crushed in the palm position, and the small agent is drawn into a thin mid-heavy round dumpling with a cane, and friends who are not skinned can use a crusher to crush the face into thin skin, and a round cup or mold can cut out a round dumpling skin。
7
Fill in a shrimp pap at the center of the dumplings, which is less than the usual dumplings, and do not pack too much, or you can fill the four coloured foods。
8
Collapse dumpling skins, locate the centre of dumpling skins, tighten the centre position with chopsticks, and if the purchased dumpling skins need to be coated with a little water to increase viscosity at the skin centre, the purchased dumpling skins are dryer, which is not bound if they are not watered。9
As illustrated, the next two dumplings are then squeezed into four round holes。
10
It's probably not very obvious that the first round hole, which you know, can bind the next two skins with two chopsticks, so it's more beautiful。
11
Each dumpling will be filled with carrots, gravy, wooden ears and eggs, and filled with a small spoon, which will be easier to use than chopsticks。
12
The bagged dumplings will go straight to the pot, the cold water will go to the pot, and the water will go up for about 10 minutes。
13
The steamed dumplings are delicious, and a plate of oil and vinegar or chili sauce can be prepared on a population basis。
14
Done
15
DoneShrimp is a dumpling Make Tips
The drying of the autumn and winter weather, whether it be a ready pie or a covered face, as well as fresh dumplings and just-packed dumplings, suggest covering it with a mosaic to prevent the loss of moisture and the drying of the food on the surface, otherwise the evaporated dumpling surface is prone to dry skins that affect the taste。