Stewed chicken gizzards
By NickHamill
The stewed meat is delicious. Make the stewed meat at home. It is healthy and delicious. It can be used as a side dish with wine or as a snack after meals to satisfy your cravings.
Recipe Recommendations
- chicken gizzards 1000 grams
- Lu Liao 1 Pack
- salt 3 scoops
- soy sauce 1 scoop
- soy sauce 3 scoops
- chicken essence appropriate amount
- cooking wine 1 scoop
Steps for Stewed chicken gizzards
1
Wash the chicken gizzards in clean water.
2
Pour water in the iron pan, bring to a boil, add chicken gizzards, pour cooking wine, add onions and ginger, and fly water.
3
Remove it, drain it into water and rinse for two or three minutes.
4
Raise another pot, add water, add green onion and ginger slices, bring to a boil over high heat, add marinated buns, add soy sauce, soy sauce, salt, and chicken essence to season, pour in the chicken gizzards that have been washed with water, and simmer over low heat. For about an hour and a half.
5
After turning off the heat, simmer for one night, wait until it is delicious, and serve.Stewed chicken gizzards Make Tips
Marinated ingredients: You can add marinated ingredients such as Baiguo, cinnamon, star anise, pepper, fennel, and fragrant leaves according to home conditions.