The lamb burns carrots
By VicentaLakin
Recipe Recommendations
- mutton 750 grams
- white radish a
- Boiled fish seasoning One and a half spoonfuls
- dried chili appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- liquor a little
- coriander a little
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for The lamb burns carrots

1
Get your food ready
2
White carrots cut into big pieces
3
The lamb's cold, a little white, two minutes
4
It's cold. Clean up the fumes
5
Lamb with chili, ginger and spices. Put it in the high voltage pan. 25 minutes
6
At the end of the day, the lamb is cooked, and the broth is made for use
7
Let's make a pot of oil, a little fire, a fragrance of fish and red oil
8
The radish is dead
9
I'll put a little bit more water and stuff on it. Wine
10
When the soup's ready to dry, we'll have chicken and pelican and pepper
11
A cuisine
12
Pick up the pan
13
Delicious
14
😀
15
😀