Tea halogenated tofu
By VicentaLakin
The tea eggs are common, but they're made of soup juice. Tofu can be estimated to work, and after-use soup can be halogenated with eggs and pork. Indeed, home cooking is more flexible and does what you think, as long as it is not mutilation。
Recipe Recommendations
- tofu 450 grams
- Packaged black tea 1 Pack
- oolong tea 1 tablespoon
- dried chili 2 only
- rock sugar 1 block
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- octagonal 1 flower
- licorice 3 tablets
- cinnamon 4 small pieces
- refined salt 1/2 tsp of
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Tea halogenated tofu
1
Preparation of materials and fabrics
2
(b) A pot of soup, an amplification of half a pot of clean water, ulong tea in a filter, and a pack of red tea, two peppers, one block of ice cream, one large old spoon, two large spoons of raw oil, two large spoons of platinum oil, one round of eight cents, three slices of licorice, and four small pieces of cinnamon in a pot
3
(b) When cooking soup, make up their hands to fry tofu, and both sides of the tofu to fry to yellow
4
Put tofu in the pot
5
I'll burn the soup and make the fire
6
Cover the pan, boil it for about 30 minutes or more, and the tofu is enough. Come on, Enjoy!Tea halogenated tofu Make Tips
Adding ice sugar to the halogen would make the halogen more odourous。