Skinned potatoes
By VicentaLakin
A girl likes a dish, a little oily, but it's good。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Skinned potatoes
1
I'll cut the potatoes
2
Skinny meat is cut with oil, a little salt, half a spoon of raw smoke, a little salt. I bought a second layer of fine meat. This one's a little thinner
3
Oil in the pot. Potato fried in the heat
4
When the potatoes are cooked, the yellow ones will come out and pour out the extra oil
5
And then it's all white
6
And then we're going to get skinny
7
If you're too dry, you can pour a little hot water down the pot
8
Then I'll give you a spoon
9
A spoon of stork。
10
We'll just have to put the onions on the table
11
Try it, it's good。