Pork onions
By VicentaLakin
Husbands prefer pork and onions, because it's more fragile. Me and the kids are more comfortable eating buns, softer。
Recipe Recommendations
- flour 500G
- front leg meat 50g
- yeast powder 2g
- onion an
- water appropriate amount
- white sugar half a spoonful
- salt 3g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork onions
1
yeast, salt, sugar, and a little bit of water。
2
Align after。
3
Add flour。
4
While adding water, they mix it with chopsticks, so that there is no dry powder, which is a little less than the usual bread。
5
It's more sticky when you rub it. I grabbed the whole piece and threw it into the pot, and I hit it so hard。
6
Put the lid on and ferment in warm places. Two hours later it was twice as big. It's time on it。
7
Take a piece of pasta and wrap it with meat. The meat pie is shredded with the front leg of the pig, with salt, soy sauce, onions。
8
Pack the meat in there。
9
Oil on the plate. Turn the bag over and put your hands on the plate。
10
It's hot, and it's starting to blow up. It's just the size of the fingernail cover that's thrown into the oil, and it's so fast that it's so hot。
11
It's soft inside the skin。
12
The rest of the meat is rubbing into the dough。
13
One by one。
14
Put it down on the oiled plate。
15
Start blowing up。
16
It's very crumbs and it smells good. The meat feels a little charred。
17
Both of them are readyPork onions Make Tips
When you do it, you don't stick your hands in a little bit of oil。