The raisin soup
By VicentaLakin
It is easier to cook slowly with purple soup and, if time is short, with a pressure pot. The difference in the taste of the two is not very obvious。
Recipe Recommendations
- ribs 500 grams
- lotus root one
- salt 5 grams
- MSG 2 grams
- cooking wine 10 grams
- onion ginger appropriate amount
Steps for The raisin soup
1
Clean the ribs
2
Cold water for the ribs and a proper amount of wine
3
Get the ribs out and wash them
4
The high-pressure pan with water, put it in the ribs, put it in a big piece of ginger, burn it off with a lid, boil it for 20 minutes, and turn off the fire, waiting for natural stress
5
Clean up the lotus
6
Put it in the pot, salt it, taste it. Burn it up after the covers, cook it up for a minute
7
Once the pressure's out, the pot's in the bowl。The raisin soup Make Tips
1. It is not appropriate to change the sauce. 2. It is essential that the ribs be boiled softly and then put on the urn。