It's salty fish
By VicentaLakin
I love this smell
Recipe Recommendations
- salted fish 50 grams
- minced meat 80 grams
- fat 50 grams
- green beans 500 grams
- carrots small half of root
- ginger few slices
- soy sauce 5 ml
- salt 2 grams
- corn oil 10 ml
- pepper 2 grams
- corn starch a spoonful
- bean paste a spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's salty fish
1
Salt fish slices, fat slices, corn starch for the meat, raw smoke, pepper pickle for a while, and ginger cut off the spare。
2
Four seasons of bean break, carrots to slice. Clean up the dry water
3
The boiler burned to the age of six and poured corn oil into four season beans and carrots for a few minutes
4
Add a spoon of raw smoke and two grams of saliva
5
Add a spoon of soy sauce
6
A few minutes
7
I'm gonna get a spare until I'm eight
8
锅内留底油，倒入肥肉，肉末，咸鱼A few minutes出香味。
9
Four seasons of beans, three minutes of fire, enough water, just a fire。
10
Into the plate, finished map