Salted fish, fried eggplant
By VicentaLakin
It's salty, family fried, simple, delicious
Recipe Recommendations
- eggplant three
- salted fish appropriate amount
- minced meat appropriate amount
- garlic few slices
- ginger few slices
- corn oil appropriate amount
- soy sauce 5 ml
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Salted fish, fried eggplant
1
Material ready to be used。
2
The oil pan is burned to the age of six and is poured into corn oil, while the eggplant is blown up to the age of eight to make up for asphalt。
3
Put the eggplant on a plate。
4
Save the bottom oil in the pot and add fat for a few minutes。
5
It's meat. It's salty
6
Add a spoon of raw swirling
7
A few minutes in the eggplant
8
I'm going to have a squirm
9
The salt is even
10
It's all right
11
Into the bowl, finished. Eat