Celery pork dumplings
By VicentaLakin
The celery is very good this season. It's delicious. It's good with pork buns
Recipe Recommendations
- celery a
- pork a
- ginger a little
- eggs a
- salt a little
- oyster sauce 1 scoop
- chicken essence a little
- dumpling skin appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery pork dumplings
1
The pork is cut big, the ginger is cut and ready for manual cutting. Paper
2
I've been chopping up the pork, and Kang's been chopping it up together
3
The celery cleans up the leach. It's big. Put it in the grinder
4
Meat plating with eggs, oil consumption, a little salt, chicken sperm
5
Break it up with chopsticks
6
The celery that's torn into the celery, evenly mixed
7
Buys ready-made dumplings. Put them on the pie
8
Pack all the dumplings
9
The fire opens up the proper amount of water, puts it in the dumplings, sets it on the fire
10
You can choose what you like. I've got chili juice. You can choose vinegar
11
Here comes the delicious dumplingsCelery pork dumplings Make Tips
When the celery breaks, the meat will be packed immediately, or the celery will come out of the water, which will be difficult to wrap. I've got thinner meat. You can use the weight ratio you like. It's not too much oil, it's just a fresh one, and it's not too much salt, because you're gonna eat it with a stench。