Japanese tofu fired
By VicentaLakin
Recipe Recommendations
- Japanese bean
- squid appropriate amount
- Red green pepper appropriate amount
- Green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- water appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Japanese tofu fired
1
Prepare the ingredients。
2
Squid cutters. Then pour water。
3
Japanese tofu, sliced, sticky powder。
4
In the pan。
5
Paprika slice. Scratch, oil in the juice bowl, soy sauce, oil and sugar, a little water。
6
Add ginger chips to the pot and onions。
7
Put in the red pepper of squid。
8
Put it in garlic。
9
Put it in Japanese tofu, add to the juice。
10
Load。