Tasty four-hair dumplings
By VicentaLakin
Recipe Recommendations
- dumpling flour 150 grams
- Salt (add dumpling powder) 0.5 grams
- Clear water (add dumpling powder) 85 grams
- diced pork 100 grams
- diced green onion 60 grams
- ginger 0.5 grams
- pepper powder 0.5 grams
- Salt (into filling) 1.5 grams
- soy sauce 15 grams
- peanut oil 30 grams
- Clear water (add filling) 20 grams
- carrots appropriate amount
- cucumber appropriate amount
- fried eggs appropriate amount
- Soaking fungus appropriate amount
Steps for Tasty four-hair dumplings
1
Prepare foods, pork cuttin, onions acne, wooden hair, vegetable wash, eggs cooked。
2
The dumpling powder is evenly mixed with salt and fresh water。
3
Scratch the face of the skin for 30 minutes。
4
During the laxity of the noodles, the pork, ginger onions, pepper powdered salt and soy sauce are prepared to mix in one direction。
5
Add peanut oil and continue to mix evenly in one direction。
6
Quite a bit of pasta out of the air, growing stripes。
7
Cut the long striped face into a pedigree。
8
Press down the small noodles and spread the appropriate amount of dumpling powder。
9
A small noodle is taken into the middle thick, thin dumpling skin。
10
Pack in。
11
Here's four angles。
12
Pick up the two adjacent sides。
13
We'll just have four corners。
14
Get the dumplings done。
15
The four foods to decorate。
16
It's filled with four holes of dumplings。
17
Cold water, dumpling the dumplings into the steambox and opening the fire。
18
Completed Chart
19
Completed Chart
20
Completed ChartTasty four-hair dumplings Make Tips
The amount of salt used in the material is added to its own taste. Four decorative foods can be replaced with other foods you like。