I've got a hot, high-sweet gravy
By VicentaLakin
Recipe Recommendations
- Caixin 170 grams
- bamboo shoots 2 strains
- kaiyang 40 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for I've got a hot, high-sweet gravy

1
Food: Cream
2
Top
3
Open Ocean (bummed)
4
Clean up the vegetable core。
5
Put it on the board。
6
将TopPut it on the board。
7
烧锅倒油烧热,下入切好的菜芯和Top翻炒翻炒菜芯断生。
8
And then we'll go in and we'll blow it up。
9
Then with a proper measure of salt and chicken。
10
It's just a touch。