A beer duck with sauce
By VicentaLakin
Recipe Recommendations
- duck leg 800 grams
- beer a can of
- dried chili several
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- bean paste a spoonful
- Jiang appropriate amount
- garlic sprouts appropriate amount
- garlic head several
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for A beer duck with sauce
1
Get the duck legs ready. Clean them up
2
Prepare the other ingredients
3
The duck's legs are big
4
The duck's leg is cold, and three minutes of ginger and white
5
It's cold water to clean up
6
Get some hot oil and ice cream in the fire
7
♪ When sugar turns yellow ♪
8
The soy sauce is red oil
9
The duck's legs are even
10
Dry peppers, cinnamon, eight horns, fragrance leaves, and peppers
11
A beer, a duck paste, a fire open, a small fire for 30 minutes
12
When the soup's about to dry, we'll have garlic and garlic, and we'll have a flat turn-on
13
Pick up the pan
14
It's delicious