Tofu-dried parsley
By VicentaLakin
Tofu-defunct celery is a regular vegetable with a unique taste of tofu-deaf with a fragrance of celery, good taste and taste. Tofu-dried celery has the effect of reducing blood pressure and cleaning liver fires。
Recipe Recommendations
- dried bean curd 3 pieces
- parsley 400 grams
- red pepper half a
- onion 1 block
- garlic 5-merous
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Tofu-dried parsley
1
Three tofu dry, 400 grams of celery, half of red pepper, one piece of onion, five petals of garlic。
2
The celery is washed clean, sliced, rind for one minute, it's too cold。
3
Let's get the tofu dried up。
4
The mix is clean and cut。
5
Get all the food ready。
6
Heated onions and garlic in pans, cut-off peppers, dried tofu, a spoonful of precipitine and good celery, and then evened with salt and five fragrances。
7
Homemade tofu-defunct parsley。