Homemade meat
By VicentaLakin
Autumn winds, fragrances, winters, meat, sausages, weeds. Pick yourself up and clean。
Recipe Recommendations
- front leg meat 5 pounds
- Highly Maotai-flavored rice wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- spiced powder appropriate amount
- sand ginger appropriate amount
- salty and fresh
- other
- several days
- senior
Steps for Homemade meat
1
He went to the market early in the morning to buy five pounds of front leg meat and told the boss to make the meat, so he would cut it properly, and the upper part of the meat would cut it with a knife and make it easier to hang on the rope. The meat was bought and put in salt pickles for six hours。
2
The time has come to clean the meat with warm water, wash it several times, then wear the ropes and hang the asphalt. I got dry water on the roof. It's the North Wind
3
After drying up the water, all the pickles were made in a large basin, without a pot, so that they were melted with a large pot, so that they were melted, so that the dry water was like gravy, and the gloves were put on to graze the meat so that the meat could fully absorb the juice. I've been making it for 10 hours
4
The next morning, hang the salted meat up and dry it
5
Let's get a closer one. First day dry
6
This is three days of dry meat
7
It's five days of meat. It's a little suny. It's gonna get oil
8
It's done with the north wind on the balcony for two days. The freezer needs to be kept。
9
The finished chart. Actually, I took a picture from the freezer. It's a bit more yellow in the sun
10
When you're cooking, you take it out of the fridge and wash it with hot waterHomemade meat Make Tips
Someone likes to put peppers on the flowers, and they see everyone like it. Formula: 10 grams of salt of meat, 20 grams of sugar, 10 grams of soy sauce, with a little high alcohol. It's my family's favorite flavor, a little sweet in the salty scent。