Crab mushrooms and fried eggs
By VicentaLakin
Crab mushrooms are nutritious, fried eggs are fresh, and they're delicious
Recipe Recommendations
- eggs of 4
- beech mushroom 200 grams
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab mushrooms and fried eggs
1
Prepare the raw materials。
2
Scratch, crab mushrooms to root。
3
Eggs open, humanly adequate salt。
4
Smash even。
5
Add onions to blend。
6
Hot pots of cool oil, put in egg fluid。
7
Scrambled to eggs condensed out。
8
Down in crab mushrooms for 10 seconds。
9
Add eggs, a little salt, a little water。
10
The fire will burn on it。
11
It's delicious. The fungus fried eggs。Crab mushrooms and fried eggs Make Tips
Salt is added to the egg fluid and the final salt is determined by its own taste。