Shipped chicken with mushroom
Ingredients: soy sauce,chicken essence,salt,mushrooms,starch,little hen
Recipe Recommendations
- little hen 315g
- mushrooms 230
- soy sauce 1 scoop
- starch 1 scoop
- salt appropriate amount
- chicken essence a little
Steps for Shipped chicken with mushroom
1
Wash the chicken and chop it into small pieces. Wash the ginger and shred it. Pat the garlic until flat and chop it.
2
Put the shredded ginger and minced garlic into the chicken, pour in a spoonful of Haitian oyster sauce, a spoonful of soy sauce, a little salt and chicken essence, mix well and marinate for a while.
3
Wash fresh mushrooms, squeeze dry, and slice.
4
Add a spoonful of starch to the chicken and mix well.
5
Add a spoonful of starch to the chicken and mix well.
6
Add mushrooms to the chicken and mix together.
7
Add mushrooms to the chicken and mix together.
8
Wipe the bottom of the big bowl clean and cook the rice in the electric cooker. When the rice is cooked, the chicken is cooked.
9
Wipe the bottom of the big bowl clean and cook the rice in the electric cooker. When the rice is cooked, the chicken is cooked.Shipped chicken with mushroom Make Tips
If there is not enough rice cooked in the rice cooker, don't put it in and steam it together, for fear that the rice will be enough and the chicken will still be half-raw. If you like mushrooms with a stronger flavor, use dried mushrooms, and if you like to use fresh mushrooms that are tender in the mouth, you must squeeze out the water from fresh mushrooms, otherwise the dish will become watery and unpalatable when steamed.